The Big 2026 Pizza Night Changes
Read this and you’ll be in the know! This year is the 20th season of Pizza Nights at Orchard Hill Breadworks. The photos above
In the Kitchen: April
A meal sized salad entirely from local ingredients available at the bakery I’ll address the elephant in the room first, blue cheese is a polarizing
What’s Cooking: March
Very quick, simple and seasonal tacos from the pantry (mostly) Raise your hand if you’ve found yourself on a given Tuesday evening, hungry, tired and
Little fish – big pond
They say comparison is the thief of joy. I couldn’t agree more, but to tell this part of the bakery story well, comparison is essential.

Any moment can be a teachable moment
If I had to pick—and please don’t make me—the days I get to share my love of all things baking—the ovens, the mill, the mixers,
What’s Cooking: February
A bakery favorite vegetarian open face toast that sings of summer – while being loyal to ingredients widely available all winter. We call these “Bánh