In the Kitchen: April

A meal sized salad entirely from local ingredients available at the bakery I’ll address the elephant in the room first, blue cheese is a polarizing

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What’s Cooking: March

Very quick, simple and seasonal tacos from the pantry (mostly) Raise your hand if you’ve found yourself on a given Tuesday evening, hungry, tired and

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Little fish – big pond

They say comparison is the thief of joy. I couldn’t agree more, but to tell this part of the bakery story well, comparison is essential.

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What’s Cooking: February

A bakery favorite vegetarian open face toast that sings of summer – while being loyal to ingredients widely available all winter. We call these “Bánh

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