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Really good stock with Really good toast Alright alright, so I didn’t have a great title for this one, or a great photo, nor is

Breakfast Strata Even the most voracious bread consumers among us end up with a stale heel or two of bread from time to time, and

Shakshuka Shakshuka is about the tastiest, brightest, warming food that you’ve likely never made. It also eats equally well as a brunch, lunch or dinner.

A simple but delicious Peach, Blueberry Cobbler Cobbler and crisp can be contentious terms, or so I’ve heard from an employee who grew up in

This way to Pan Toast heaven For some of the least fussy, most satisfying meals – breakfast, lunch, dinner, (or brunch for that matter) begin

Rhubarb Galette w/ house milled Spelt Flour Crust adapted from: “Sister Pie” by Lisa Ludwinski (the best pie book EVER!)   Preheat oven to 400 degrees