A bread making class for ages 13-17
Saturday February 7th, 11am – 3pm
Attendance limited to 8 students
$80.00
7 in stock
In this introduction class for teens, we’ll learn about the basics of bread making from weighing ingredients to baking. We will make our own baking notebooks and loaves to take home.
for ages 13-17
Saturday February 7th, 11 – 3pm
Attendance limited to 8 students
Sammy Burhoe is an artist, educator and baker. He started baking at Orchard Hill Breadworks in 2016, and has taught baking and art at LEAF Charter School and Orchard School Day Camps. He is passionate about sharing skills and building community for local rural youth.
questions? email sammy@theorchardschool.org
