Explore Our
Classes
A little About Our
Classes
Engaging, seasonal classes during the winter and early spring, perfect for gifting or personal enrichment.
Designed for all skill levels, these classes provide an opportunity to explore the art of breadmaking, whether you’re a beginner or a seasoned baker. With a rotating curriculum each year, participants can return time and time again to deepen their skills and discover new techniques.
All that’s needed is a passion for learning and a love of fresh, handmade bread!
Classes are open for registration!
Use coupon code EARLYBIRD for 10% until December 14th.
Classes
For Adults
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Intro to Bread | Saturday March 7th, 10:30am – 4pm
$125.00 -
Baker For A Day
$125.00 This product has multiple variants. The options may be chosen on the product page -
Sourdough Bread for Intermediate Bakers | Saturday March 28th, 10am – 5pm
$190.00 -
Intro to Bread | Saturday January 10th, 10:30am – 4pm
$125.00
Some Common Questions
About Our Classes
We run classes during the winter and early spring. The class calendar is updated before the holidays because bread classes make a great gift!
We change up our classes from year to year, but we like to say about learning breadmaking that it’s a lot like playing an instrument, you come back again and again and again, learning more each and every time.
We offer classes for all levels of baking experience, the only requirement is that you have a passion for learning and a willingness to try new things.