Rhubarb Galette w/ house milled Spelt Flour Crust adapted from: “Sister Pie” by Lisa Ludwinski (the best pie book EVER!) Preheat oven to 400 degrees Serves 4-6 Ingredients Crust with house milled Whole Spelt: 1 1/2 cups whole spelt flour 1 cup all purpose flour 2 sticks cubed unsalted butter 2 tsp granulated sugar 1 […]
Pizza Night at Home Ingredients Crust If you make your own, just be sure to do so long enough in advance for it to be really good and ready! Extra flour or olive oil A recent revelation has been to cook pizza on oiled parchment. Below is instruction for a more traditional, flour tossed crust, […]
Spring dug Parsnip and carrot dip adapted from the “the sassafras curio” by Martin Phillip. Preheat oven to 400 degrees Ready in 45 minutes Serves 12 people Ingredients 1 pound freshly dug parsnips 1 pound carrots ½ cup sesame tahini ¼ cup lemon juice ¼ cup olive oil 2 tb honey (optional) 1 tsp freshly ground […]
