Let’s braid! Ahead of Easter on Sunday, we’ll cover some of the basics of breadmaking and dough handling to produce many, many beautiful celebratory loaves utilizing braiding techniques. This class is well suited for all skill levels. Midway through class we will enjoy a focaccia lunch together, included in the price of class.
Saturday, April 4th from 11am – 2:30pm
$90.00
10 in stock
Let’s braid! Ahead of Easter on Sunday, we’ll cover some of the basics of bread making and dough handling to produce many, many beautiful celebratory loaves featuring braiding techniques. This class is well suited for all skill levels. Midway through class we will enjoy a focaccia lunch together, included in the price of class.
Saturday, April 4th from 11am – 2:30pm
Max 10 students
Sammy Burhoe is an artist, educator and baker. He started baking at Orchard Hill Breadworks in 2016 and continues to bake, make art and teach.
