Pizza Night at Home Ingredients Crust If you make your own, just be sure to do so long enough in advance for it to be really good and ready! Extra flour or olive oil A recent revelation has been to cook pizza on oiled parchment. Below is instruction for a more traditional, flour tossed crust, […]
Spring dug Parsnip and carrot dip adapted from the “the sassafras curio” by Martin Phillip. Preheat oven to 400 degrees Ready in 45 minutes Serves 12 people Ingredients 1 pound freshly dug parsnips 1 pound carrots ½ cup sesame tahini ¼ cup lemon juice ¼ cup olive oil 2 tb honey (optional) 1 tsp freshly ground […]
In a world where we are constantly doing more and being less, we are all searching for real, tangible experiences to balance our lives. So much of this intention exists in every aspect of the work that we do at the bakery, as we constantly strive to balance the attention and care that we dedicate […]
Come celebrate 20 years of baking at Orchard Hill! Tours, free samples of fresh out of the oven baked goods, baking classes, and other family fun activities.Two wood-fired feasts, one mid-day and one late in the afternoon. -Bakery Tours at 11 am, 12:30 pm and 2:30 pm. -Ongoing apple, peeling and slicing, and cider pressing, […]
2015 was a good year for us at Orchard Hill Breadworks. There are of course many people who make our success possible. While I can’t list everyone here, I want to express my sincere thanks to one and all. We look forward to baking for you in 2016!
