An airy crust beneath a blend of roasted winter squash, caramelized leek, fresh thyme and rosemary with a crumble of soft goat cheese
$15.00
There’s something especially satisfying when humble winter storage crops get all dressed up for a fancy occasion. This tart is one such creation. Built on a crust made from our croissant dough, richly flavored, oven roasted vegetables and local VT chevre, we’re convinced that this will check all the right boxes.
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