Description
In the world of viennoiserie (AKA any pastry made with flaky buttery layered Croissant dough) the “twice baked” variety are superb as a bake at home item. The process goes like this: we make these up, bake them to a beautiful golden brown, let them cool, and then slice and fill them with rich, delicious frangipane. Once they’re cooled and packed, they happily live in the fridge for a week or more, ready for you to pull them out and place in the oven whenever you have a hankering for some indulgent goodness.
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