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A classic Austrian Christmas bread, generously filled with a rich blend of rum soaked pear, plum, raisin and hazelnut.
$13.00
Out of stock
A classic Austrian Christmas bread, generously filled with a rich blend of rum soaked pear, plum, raisin and hazelnut.
An Austrian friend shared this family recipe with us. We’re told that in Austria it was traditionally aged for 2 weeks before slicing.
We like it fresh, aged, all by itself or accompanied by butter, cheese or nut butter. However you like it, don’t worry about it ever spoiling – it’ll last as long as you can help from eating it all.
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 45 × 16 cm |
| Loaf | An 18 oz hearth baked loaf, wrapped up and tied with a ribbon |
