Bread and Art for Teens | February 15th, from 12-3 PM

Description

In this introduction class for teens, we’ll learn about the basics of bread making from weighing ingredients to baking. We will make our own baking notebooks and loaves to take home.

for ages 13-19

February 15th, from 12-3 PM

Attendance limited to 8 students

Sammy Burhoe is an artist, educator and baker. He started baking at Orchard Hill Breadworks in 2016, and has taught baking and art at LEAF Charter School and other area programs. He is passionate about sharing skills and building community with local rural youth.

questions? email sammy@theorchardschool.org