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A bread making class for first time bakers or anyone who’s recently begun their bread making journey. February 1st, from 11-4 PM
Attendance limited to 12 students
$125.00
5 in stock
Curious about how to make bread? This class will cover the foundations of mixing, dough handling and baking leavened breads. This class is suitable for beginners and intermediate skill levels.
February 1st, from 11-4 PM
Max 12 students.
Sammy Burhoe is an artist, educator and baker. He started baking at Orchard Hill Breadworks in 2016 and continues to bake, make art and teach.
