20th Anniversary Open House

Come celebrate 20 years of baking at Orchard Hill! Tours, free samples of fresh out of the oven baked goods, baking classes, and other family fun activities.Two wood-fired feasts, one mid-day and one late in the afternoon.

-Bakery Tours at 11 am, 12:30 pm and 2:30 pm.
-Ongoing apple, peeling and slicing, and cider pressing, ice cream making, and hand-cranked flour milling.
-Bread baking class with Master Baker, Jefferey Hamelman at 10 am, pre-registration required.
-Pie making class with Professional Pastry Chef, Addie Davis at 1:00 pm, pre-registration required.
Lunch from noon to 1:30 and Wood Fired Fall Feast at 4 pm.

Regular updates will be posted on our Facebook page. See you on the 21st!

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